- 350 grams prawns, cleaned, shelled, and deveined
- 1 cup babycorn, sliced
- 1 cup any fresh vegetables, cut into well pieces
- 1/2 cup sweet basil leaves
- 4 cups vegetable stock or water
Spice Mixture Ingredients :
- 1 cup babycorn, sliced
- 1 cup any fresh vegetables, cut into well pieces
- 1/2 cup sweet basil leaves
- 4 cups vegetable stock or water
Spice Mixture Ingredients :
- 12 pepper corns
- 12 shallots
- 1 tablespoon shrimp paste
- 1/2 cup dried shrimp
- 2 tablespoon fish sauce
- 12 shallots
- 1 tablespoon shrimp paste
- 1/2 cup dried shrimp
- 2 tablespoon fish sauce
Cooking Method :
1. Grind all spice mixture ingredients in a mortar and pound until mixed thoroughly (or using food processor).
2. Heat vegetable stock or water in a pot, then add spice mixture and keep stirring it.
3. When the soup boils again, add fish sauce. Wait for another 20 seconds, then add prawns, vegetables.
4. When vegetables are cooked thoroughly, taste and add fish sauce or salt as desired, then remove from heat.
5. Transfer to a serving bowl and serve immediately with hot steamed rice.
2. Heat vegetable stock or water in a pot, then add spice mixture and keep stirring it.
3. When the soup boils again, add fish sauce. Wait for another 20 seconds, then add prawns, vegetables.
4. When vegetables are cooked thoroughly, taste and add fish sauce or salt as desired, then remove from heat.
5. Transfer to a serving bowl and serve immediately with hot steamed rice.
Benefits of Kaeng Liang : ***Low fat and low calories. Fibers from vegetables.***
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